Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wok veggie-chicken pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wok veggie-chicken pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Wok veggie-chicken pasta is something that I have loved my whole life. They’re fine and they look fantastic.
This is a quick and easy dish, perfect for a weeknight. A smooth and creamy coconut sauce with lovely flavors from curry and peanut butter. Add the chicken breast, coconut milk, curry paste, and peanut butter to the wok.
To begin with this particular recipe, we must first prepare a few components. You can cook wok veggie-chicken pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wok veggie-chicken pasta:
- Get Organic chinese pasta (Albert Heijn)
- Get 2-3 spoon sweet chili sauce
- Get 1-2 Chicken file
- Make ready Broccoli
- Take Pepper
- Get Cherry tomato
- Get 2-3 spoon butter
Although these are three foods that always go well together, we included some creamy, cheesy flavors as I've played around with the method and the ingredients and have found when the pasta cooks in chicken stock it lends the best flavor. Enjoy with rice, pasta, or a salad. Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad.
Instructions to make Wok veggie-chicken pasta:
- Boil pasta, chop vegetables and chicken.
- Put the butter in the wok, pour in the veggies. Stew it for 5min then put the chicken on it. Cook and mix it until chicken gets white.
- Put the sweet chili sauce on it. Mix it and cook it together for 5 minutes.
- Add the pasta. Mix it, add salt and cook it together for some minutes.
Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Preparing chicken and veggies on wok - stock footage. Your pasta can handle way more veggies than you think it can. You see, pasta can handle a lot of vegetables — way more than you might think.
So that is going to wrap it up with this special food wok veggie-chicken pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
