Red velvet cake
Red velvet cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Red velvet cake is something which I have loved my whole life. They’re fine and they look fantastic.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Make ready 3 cups flour
  2. Get 1 tbs unsweetened cocoa powder
  3. Take 2 teaspoon baking powder
  4. Prepare 1 teaspoon baking soda
  5. Prepare 1 cup buttermilk
  6. Prepare I cup cold milk
  7. Prepare 4 eggs
  8. Get 1 tbs red food colour
  9. Get 2 cups sugar
  10. Prepare 1 teaspoon vanilla
  11. Take 1/2 cup oil

Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Instructions to make Red velvet cake:
  1. Mix the sugar, oil, buttermilk, milk and egg together
  2. Mix the remaining dry ingredients together too
  3. Combine all together
  4. Bake at 350 degree for 45min

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