Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting
Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, orange layer cake with orange / vanilla whipped cream filling and frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting is something that I have loved my whole life. They are fine and they look fantastic.

Classic Carrot Layer Cake with Vanilla Cream Cheese Frosting. by Abigail Johnson Dodge. Made with orange cupcakes, frosting & vanilla cream filling! These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla Bake up the cupcakes and then it's time to make the filling and frosting!

To begin with this particular recipe, we must prepare a few components. You can have orange layer cake with orange / vanilla whipped cream filling and frosting using 19 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
  1. Make ready For Orange Cake
  2. Take 2 1/2 cups cake flour
  3. Take 2 1/2 teaspoons baking powder
  4. Get 1/2 teaspoon salt
  5. Prepare 10 tablespoon unsalted butter, at room temperature
  6. Take 2 teaspoons fresh grated orange zest
  7. Get 1 1/2 cups granulated sugar
  8. Make ready 3 large eggs
  9. Prepare 1 teaspoon vanilla extract
  10. Prepare 1/2 teaspoon pure orange extract
  11. Prepare 1 cup fresh orange juice
  12. Prepare For Orange Whipped Cream Filling and Frosting
  13. Get 3 cups cold heavy whipping cream
  14. Prepare 1/2 cup confectioner's sugar
  15. Make ready 1 teaspoon vanilla
  16. Get 1/4 teaspoon pure orange extract
  17. Get 1-3 ounce box orange gelatin (jello)
  18. Get 1/2 cup boiling water
  19. Prepare 1/2 cup fresh orange juice

You can expect it to have a wonderful orange flavor. It's not your typical chocolate or vanilla cake. This three-layer Orange Chiffon Cake is layered with a creamy, zesty orange filling. and is finished off with a delicate toasted meringue frosting. Lastly it's finished off with a delicate, sweet meringue that's whipped into those lovely peaks and swirled over the entire cake and toasted to golden brown. · Moist orange buttermilk cake made with a cream cheese orange marmalade filling and orange cream · Chocolate Whipped Cream Cream Cheese Frosting.

Steps to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
  1. Make Orange Cake
  2. Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
  3. In a bowl whisk together flour, baking powder and salt
  4. In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
  5. Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
  6. Add flour mixture alternating with orange juice just until combined, don't over beat
  7. Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
  8. Make Orange Whipped Cream Filing and Frosting
  9. Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
  10. Whip cream tosoft peaks
  11. Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
  12. Assemble cake
  13. Place one cake layer, bottom side up on serving plate
  14. Add some orange whipped cream
  15. Add second cake layer, bottom up
  16. Add some more orange filling
  17. Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult
  19. Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing

A combination of two favorites This light and fresh orange buttercream frosting recipe with orange zest added is sure to please a crowd. This is an orange cake that actually tastes like oranges - with the help of Nielsen-Massey Pure Orange Extract. I have used coconut whipped cream a ton on this blog Filled with whipped buttercream and topped with rich chocolate ganache, all vegan of course. Whisk sugar, orange juice, yolks, orange peel, and lemon peel in heavy large saucepan to blend. Whipped Cream Frosting, Eggnog Cake With White Chocolate Ganache Whipped Cream Frosting, Black Forest Cupcakes With Whipped Cream Cadbury Mini Eggs Cake with Mascarpone Whipped Cream FrostingSimply Sated. eggs, table salt, granulated sugar, heavy cream, vanilla.

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