Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker italian style meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Italian Style Meatballs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooker Italian Style Meatballs is something which I have loved my entire life. They are nice and they look fantastic.
These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. How to Make Tomato Sauce From Fresh Tomatoes : Italian Cuisine.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Italian Style Meatballs:
- Make ready Meatballs :
- Get 1 lb. lean ground beef (or lean ground turkey)
- Prepare 1/2 cup breadcrumbs
- Take 1 large egg
- Get 2 tbsp. milk
- Prepare 1 tsp. each dried basil, dried parsley
- Prepare 1/2 tsp. each garlic powder, onion powder, pepper
- Take 1/4 tsp. salt
- Take Sauce :
- Take 1 can (28 oz.) crushed tomatoes
- Make ready 1 can (14.5 oz.) diced tomatoes, undrained
- Make ready 1 can (6 oz.) tomato paste
- Get 2 tsp. dried basil
- Prepare 1 tsp. each dried parsley, granulated sugar
- Make ready 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Get 1/2 yellow onion, diced
- Make ready 2 cloves garlic, minced
These deliciously dense meatballs can be adjusted to suit your Basically, this is a quick and easy way to make spaghetti and meatballs without all the hassle that Clean Eating Slow Cooker Italian Style Meatballs. These delicious meatballs make a wonderful. These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours. These Slow Cooker Italian Meatballs are one of my favorite go-to recipes for basically anything.
Instructions to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
They taste great on their own as an appetizer, but also work well with pasta or on sub sandwiches with melty cheese. They're freezer-friendly, too — meaning you can make a double-batch now and save some. His hearty and rich Italian meatball soup is made easily in the slow cooker. Cooking meatballs in the slow cooker is great because the meat and tomatoes match really well together and all the family is fan of Italian style food. The best thing with a crock pot is that you have to do very little preparation work.
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