"Lemon Pepper Chicken Alfredo"
"Lemon Pepper Chicken Alfredo"

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, "lemon pepper chicken alfredo". One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"Lemon Pepper Chicken Alfredo" is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. "Lemon Pepper Chicken Alfredo" is something that I have loved my whole life.

I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. How to Make The Best Baked Lemon Pepper Chicken

To begin with this recipe, we must first prepare a few components. You can cook "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Lemon Pepper Chicken Alfredo":
  1. Prepare 3 cup already cooked chicken meat
  2. Get 4 tbsp black pepper
  3. Prepare bunch zest from 3 large lemons
  4. Prepare 375 ml heavy cream
  5. Make ready 4 oz butter
  6. Prepare 2 small diced onions
  7. Prepare 2 cup broccoli
  8. Get 6 clove garlic
  9. Take 4 tbsp parsley flakes
  10. Get salt
  11. Prepare garlic powder
  12. Prepare 750 grams pasta
  13. Get 200 ml water
  14. Get bunch fresh lemon juice
Instructions to make "Lemon Pepper Chicken Alfredo":
  1. Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
  2. Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
  3. Add in the garlic power and salt to taste
  4. Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.

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