Semolina Beetroot steamed cake
Semolina Beetroot steamed cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, semolina beetroot steamed cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Semolina Beetroot steamed cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Semolina Beetroot steamed cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have semolina beetroot steamed cake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Beetroot steamed cake:
  1. Take 3/4 cup Semolina/ sooji
  2. Get 1/4 cup All purpose flour
  3. Prepare 3/4 cup Sugar (powderd)
  4. Make ready 2 tsp Custard powder
  5. Make ready 1 tsp Baking powder
  6. Make ready 1/2 tsp Baking soda
  7. Make ready 5 ml Venilla essence
  8. Get 1 cup Grated beetroot
  9. Prepare 1/2 cup Curd
  10. Take 3/4 cup Milk
  11. Make ready 6 Pista
  12. Get 6 Cashew nuts
  13. Take 20 grams Pumpkin seeds
  14. Take Chocolate pieces 20 grams
  15. Take 50 ml Rose syrup
Instructions to make Semolina Beetroot steamed cake:
  1. Keep all required ingredients ready.
  2. Sieve all purpose flour, semolina and sugar. Add butter and mix well.
  3. Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well.
  4. .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan.
  5. Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool.
  6. Transe to serving plate, pour rose syrup over the cake.
  7. Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat.

So that’s going to wrap it up with this special food semolina beetroot steamed cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!