Campbell's Chicken and Broccoli Alfredo
Campbell's Chicken and Broccoli Alfredo

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, campbell's chicken and broccoli alfredo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Campbell's Chicken and Broccoli Alfredo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Campbell's Chicken and Broccoli Alfredo is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have campbell's chicken and broccoli alfredo using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Campbell's Chicken and Broccoli Alfredo:
  1. Get 1/2 of a 1 lb. pkg. linguine
  2. Prepare 1 cup fresh or frozen broccoli florets
  3. Prepare 2 tbsp butter
  4. Take 1 1/4 lb skinless, boneless chicken breast halves, cut into 1-1/2" pieces
  5. Take 1/2 cup milk
  6. Take 1/2 cup grated Parmesan cheese
  7. Take 1/4 tsp ground black pepper
  8. Make ready 1 can Cambell's condensed cream of chicken OR cream of mushroom soup
Instructions to make Campbell's Chicken and Broccoli Alfredo:
  1. Prepare linguine according to package directions. Add broccoli during last 4 minutes of cook time. Drain linguine and set aside.
  2. Heat butter in skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.
  3. Stir soup, milk, cheese, pepper & linguine mixture in skillet and cook until mixture is hot, stirring occasionally. Serve with additional Parmesan cheese.
  4. This is a Campbell Soup recipe, removed from a magazine at the doctors office(:

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