Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pink panther birthday cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Pink Panther Birthday Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pink Panther Birthday Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pink panther birthday cake using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pink Panther Birthday Cake:
- Prepare 150 grams Self Raising Flour
- Prepare 150 grams Caster Sugar
- Prepare 150 grams Unsalted Butter
- Take 3 eggs
- Make ready 180 grams Icing Sugar
- Prepare 90 grams unsalted butter
- Get 4 tbsp Strawberry Jam
- Prepare 1 kg white fondant icing
- Prepare vanilla extract
- Prepare 1 red/yellow/black writing icing
Baby Unicorns Birthday Cake š š¦. Pink Panther Birthday Cake Cakes covered in fondant. Fondant pink panther on top, royal icing transfers on the bottom tier. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Instructions to make Pink Panther Birthday Cake:
- Preheat oven to 180c
- Mix 150g of softened butter with the caster Sugar until combined. Whisk the eggs and gradually mix in also.
- Sift the flour slowly into the mixture and mix until there are no lumps.
- Grease 2 cake tins and pour mixture evenly into both.
- Bake in the oven for 20 mins or until the top is springy and light golden brown.
- Leave to cool completely on a rack.
- For the buttercream filling, mix the 90g of butter and gradually add the sifted icing sugar and a little vanilla extract until it is a spreadable consistency
- Level off the cakes if needed and spread the jam on the bottom of one cake and the buttercream on the other. Sandwich together.
- For the decoration, Roll out the white fondant icing so it is big enough to cover cake. Spread a little jam over the sides and top of cake. Place the icing over and Smooth out any bumps.
- Separate the leftover icing into two pieces and add small amounts of the red food gel until you get the desired shade of pink. One piece. needs to be darker than the other
- I printed a picture from the Internet and cut out each piece of the face and used as a template to cut the icing.
- Once all pieces are cut add them to the top of cake, making sure to follow the picture.
- Use the yellow, red, and black writing icing to make the eyes, nose and eyebrows etc.
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