Slow cooker red beans and rice
Slow cooker red beans and rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker red beans and rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serve with rice, topped with scallions. Oh the south, they have given us many tasty recipes. I've only had this twice but man is it good.

Slow cooker red beans and rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow cooker red beans and rice is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker red beans and rice:
  1. Make ready 1 yellow onion, diced
  2. Get 1-2 tbs minced garlic
  3. Prepare 2 ribs of celery, diced
  4. Prepare 1 green bell pepper, diced
  5. Make ready 2 cans kidney beans, drained
  6. Get 12-16 oz andouille sausage, sliced into coins
  7. Prepare 1/2 cup broth
  8. Make ready Seasonings: paprika, cajun, Italian, old bay, salt&pepper
  9. Get Cooked rice

Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side.

Steps to make Slow cooker red beans and rice:
  1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
  2. Serve over rice.
  3. The sausage I used.

Top the beans with hot cooked rice and scallions; serve. This traditional Creole red beans and rice recipe is made extra easy in the slow cooker! These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to the beans.

So that’s going to wrap it up with this special food slow cooker red beans and rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!