Chocolate Pumpkin Layer Cake
Chocolate Pumpkin Layer Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate pumpkin layer cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. Reviews for: Photos of Pumpkin-Chocolate Layer Cake. Pumpkin-Chocolate Layer Cake. this link is to an external site that may or may not meet accessibility guidelines.

Chocolate Pumpkin Layer Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate Pumpkin Layer Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pumpkin Layer Cake:
  1. Get THE CAKE
  2. Get 2 1/2 cup all-purpose flour
  3. Prepare 1 cup unseetenedcocoa powder
  4. Get 1 tbsp baking powder
  5. Get 1 1/2 tsp baking soda
  6. Get 1/4 tsp salt
  7. Make ready 2 tsp ground cinnamon
  8. Prepare 4 tsp ground coffee instant granules
  9. Prepare 1/2 cup buttermilk
  10. Take 1/4 cup sour cream
  11. Take 1 15 ounce can pumpkin puree, pure unflavored
  12. Prepare 1 1/2 tsp vanilla extract
  13. Take 10 oz unsalted butter, at room temperature. ( 2 1/4 sticks )
  14. Take 1 1/2 cup Light brown sugar
  15. Get 1 1/2 cup granulated sugar
  16. Prepare 5 large eggs
  17. Get CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
  18. Make ready 4 oz saltedbutter, at room temperature
  19. Make ready 2 8 ounce packages of cream cheese, at room temperature
  20. Take 2 cup confectioner's sugar
  21. Make ready 1 tsp pumpkin pie spice
  22. Take 1/2 tsp ground cinnamon
  23. Take 1 tsp vanilla extract
  24. Prepare drops of orange food color
  25. Prepare CHOCOLATE GANACHE GLAZE4
  26. Take 4 oz semi sweet chocolate, chopped or chips
  27. Make ready 1/4 cup heavy whipping cream
  28. Take GARNISH
  29. Take 1/4 cup orange and black sprinkles

This cake is packed with rich decadent flavor and a super fun presentation! The magical combination of pumpkin and chocolate is intensified with the smooth. This Layered Chocolate Pumpkin Cake is perfect for fall holidays and parties or all year long! Chocolate and pumpkin team up to make a delicious treat Layers upon layers of rich chocolate cake filled with luscious pumpkin cream cheese icing.

Steps to make Chocolate Pumpkin Layer Cake:
  1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
  2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
  3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
  4. In a large bowl beat butter and b both sugars until light and fluffy
  5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
  6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
  7. MAKEFROSTING
  8. Beat together in a large bow, cream cheese and butter until smooth
  9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
  10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
  11. Add second layer, bottom up and frost
  12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
  13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
  14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake

Rich, decadent, full of chocolate, and LOTS of. Line bottoms of pans with parchment paper. In large bowl, whisk flour, cinnamon, ginger, nutmeg, allspice, baking soda, baking powder Stir in pumpkin (it may look curdled). Fold in chocolate chips and nuts. Layers of chocolate chip chip pumpkin cake get layered on top of each other and filled with a ganache, a cream cheese frosting and then decorated on top with truffles and edible gold beads (which you can find at your local craft store) OR you can get creative with the topping and add some fresh.

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