pumpkin roll with cream cheese filling
pumpkin roll with cream cheese filling

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin roll with cream cheese filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

pumpkin roll with cream cheese filling is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. pumpkin roll with cream cheese filling is something which I have loved my entire life.

The recipe/episode this week was requested by another girl I went to school with, Sara Murphy Bristol. And again, it is something I have never made before. This pumpkin cake roll is an impressive fall or winter dessert.

To get started with this recipe, we must prepare a few components. You can cook pumpkin roll with cream cheese filling using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make pumpkin roll with cream cheese filling:
  1. Prepare Cake
  2. Get 1 dash Powdered Sugar
  3. Get 3/4 cup all-purpose flour
  4. Prepare 1/2 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Prepare 1/2 tsp ground cinnamon
  7. Get 1/2 tsp ground cloves
  8. Make ready 1/4 tsp salt
  9. Prepare 3 large eggs
  10. Get 1 cup granulated sugar
  11. Get 2/3 cup canned pumpkin
  12. Make ready 1 cup chopped walnuts (optional)
  13. Get Filling
  14. Take 1 packages (8oz) cream cheese, softened
  15. Make ready 1 cup sifted powdered sugar
  16. Get 6 tbsp butter or margarine, softened
  17. Get 1 tsp vanillia extract

Here you'll learn all you need to make this easy yet impressive, beautifully swirled dessert! Unroll the cooled roll and frost with filling. Reroll (without dishtowel) and place on serving plate. HOW TO make the BEST Pumpkin Roll With Cream Cheese Filling- my most requested Thanksgiving dessert!

Instructions to make pumpkin roll with cream cheese filling:
  1. preheat oven to 375°F. Grease 15x10- inch jelly roll pan. Line with wax paper, grease and flour paper
  2. Sprinkle a clean towel with powdered sugar and set aside.
  3. Combine: Flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl.
  4. Beat eggs and sugar in large bowl until thick. Beat in pumpkin.
  5. Stir flour mix into wet mix.
  6. spread evenly into prepared pan. Sprinkle with nuts, if desired.
  7. Bake for 13 to 15 mins. or until top of cake springs back when touched.
  8. Immediately loosen and turn cake onto prepared towel.
  9. carefully peel off paper.
  10. Roll up cake and towel together, starting with narrow end.
  11. let cool.
  12. Frosting: beat together cream cheese, powdered sugar, butter, and vanilla extract until smooth.
  13. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake.
  14. Wrap in plastic wrap and refrigerate at least an hr.
  15. Sprinkle with powdered sugar befor serving if desired

This delicious homemade Pumpkin Roll recipe is easy to make and walks you through the steps on how to make it. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling, and it's always a crowd favorite! If you love a good pumpkin recipe, you're going to adore this super simple pumpkin roll with cream cheese filling! With a soft cake layer and a sweet cream cheese filling, it's the perfect fall dessert!

So that is going to wrap this up with this special food pumpkin roll with cream cheese filling recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!