Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cake pops #kids recipe contest #weekly jikoni challenge. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I first began making homemade cake pops when I wrote Sally's Candy Addiction. I no longer hate cake pops now that I make this recipe. "Learn how to make cake pops the easy way. Featuring tips and techiniques to make and decorate perfect cake pops at home!" A cake pop is a form of cake styled as a lollipop.
Cake pops #kids recipe contest #weekly jikoni challenge is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cake pops #kids recipe contest #weekly jikoni challenge is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cake pops #kids recipe contest #weekly jikoni challenge using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cake pops #kids recipe contest #weekly jikoni challenge:
- Take 500 g grams leftover cake or crumbs
- Get 7 tablespoons butter cream or ganache
- Get 50 g sprinkles
- Take 6 Skewers
- Prepare 6 cupcake holders
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Steps to make Cake pops #kids recipe contest #weekly jikoni challenge:
- Crumble all your cake you can use hands or food processor make sure there are no big pieces of cake
- Next add in the buttercream and spread all over with your hands
- I used an ice cream scoop to measure equal portions of the mixture but you can also use a spoon
- Use your hands to mould a ball out of the mixture
- Repeat this process till you get all balls done I got 12.put in the freezer for at least 20 minutes for them to firm up
- Cut the chocolate into pieces
- Put it in a cup and melt it in the microwave for 30seconds then stir and heat it again for 30 seconds
- You can also use double boiler method to melt the chocolate
- Remove the balls from the freezer and put them in the chocolate and cover through out use a spoon to remove
- If you want to use skewers first dip the skewers in chocolate then dip in the balls refrigerate again for 10 minutes then dip them in chocolate
- Next assemble the sprinkles
- Sprinkle them on the cake pops while the chocolate is still wet so that they can stick
- Refrigerate for 20 minutes then serve
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