Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pandan pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We used pandan extract to make the pancakes, and the coconut milk to make the custard filling. And the pancake's fluffy texture mixed with the fragrant pandan flavour goes perfectly together. These Pandan Pancakes are moist and delicious drizzled with our favorite Nutella spread.
Pandan Pancake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pandan Pancake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pandan pancake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Pancake:
- Prepare 2 eggs
- Prepare 50 gr sugar
- Get 100 gr all-purpose flour
- Take 10 gr milk powder
- Prepare pinch salt
- Take 1/4 tsp baking soda
- Take 50 ml milk
- Take Pandan juice / pandan paste
- Prepare (If you wish to make a chocolate one, add 10gr cocoa powder & reduce 10gr flour)
- Take Bit of butter (~3gr, melted)
- Prepare Vanilla (optional)
- Make ready Filling
- Get Chocolate spread / any jams / etc
Delicious, easy to make and vegetarian! These easy pandan pancakes pair nicely with some maple syrup and fresh fruit. Here's a video on how to make pandan pancakes with coconut custard filling! We love Southeast Asian flavours and we hope you do too!
Steps to make Pandan Pancake:
- Whisk eggs and sugar until well combined then add dry ingredients
- Pour milk (i combined milk and pandan juice before pouring it) or simply add drops of pandan paste
- Cook pancake and fill as you wish
- Fold and enjoy!
This Nyonya Pandan Pancake (Kuih Dadar) recipe is a tea time favourite, sold in lots of street food stalls. It's a pandan flavoured pancake filled with a grated coconut filling sweetened with dark. See more ideas about Pandan, Asian desserts, Pandan cake. Drench your fragrant Pandan Pancakes with a dollop of Kaya or Coconut Jam and they are all good to go. They are perfect for breakfast and tea break on any days!
So that’s going to wrap this up with this exceptional food pandan pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
