Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla coconut-buttercream frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon! This is one frosting you are going to love.
Vanilla Coconut-Buttercream Frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vanilla Coconut-Buttercream Frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
- Make ready 155 grams Margarine
- Get 45 grams Coconut butter
- Prepare 400 grams Powdered sugar
- Prepare 2 grams Ground vanilla (or fresh from the pod)
- Prepare 55 grams Soy milk or light cream
In the bowl of a stand mixer fitted. Add the vanilla extract, salt and coconut milk and whip for another few minutes on medium speed, or until the coconut milk is thoroughly incorporated and the frosting is smooth. Again, the buttercream may look thin and separated, but continue mixing until it comes together. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated.
Instructions to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world
Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. It's kind of funny that one of my earliest recipes has suddenly become It makes an intense, rich coconut frosting. Refined coconut oil is very subtle by comparison, and will be more likely to be drowned out by vanilla or any. The "buttercream" frosting is easy to whip up, and tastes just like the original even though it contains no refined sugar or dairy.
So that is going to wrap this up for this exceptional food vanilla coconut-buttercream frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
