Sponge Cake With Walnuts
Sponge Cake With Walnuts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sponge cake with walnuts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sponge Cake With Walnuts is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sponge Cake With Walnuts is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sponge cake with walnuts using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sponge Cake With Walnuts:
  1. Make ready shift together
  2. Get 150 gms all-purpose flour
  3. Take 1 tsp baking powder
  4. Take 250 gms walnuts (chopped into tiny bites using a chopper)
  5. Get step 1(whisk together all the ingredients mentioned until pale yellow and creamy)
  6. Prepare 6 egg yolks
  7. Make ready 1 tsp vanilla powder
  8. Take 1/4 tsp salt
  9. Get 1 zest of lemon
  10. Make ready step 2(whisk the egg whites adding the cream of tartarand sugar till soft peaks formed)
  11. Prepare 6 egg whites
  12. Prepare 1/4 tsp cream of tartar
  13. Prepare 100 gms granulated sugar
Instructions to make Sponge Cake With Walnuts:
  1. Preheat the oven to 180 degree centigrade.
  2. Line a 9" round cake pan with parchment paper.
  3. Grease and dust the pan with butter and flour.
  4. Add half the shifted flour to the egg yolk mixture and gently fold it.
  5. Add half the egg whites to this and gently fold in.
  6. Repeat both the steps again.
  7. Now add the chopped walnuts and gently fold into the batter
  8. Pour the batter I into the prepared cake tin and bake in the preheated oven for 30 minutes or a skewer inserted in the centre comes out clean.
  9. Remove from the oven and let it cool on a cooling rack for 10 minutes
  10. Remove from cake tin and cool completely before slicing.
  11. Serve plain or with whipped cream.

So that’s going to wrap this up for this special food sponge cake with walnuts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!