Easy with Milk! Macaroni Gratin
Easy with Milk! Macaroni Gratin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy with milk! macaroni gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy with Milk! Macaroni Gratin is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy with Milk! Macaroni Gratin is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy with milk! macaroni gratin using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy with Milk! Macaroni Gratin:
  1. Make ready 50 grams Macaroni
  2. Take 1/2 Onion
  3. Get 1 portion Chicken tenderloins
  4. Get 2 Wiener sausages
  5. Take 1 tbsp Margarine
  6. Make ready 2 tbsp Flour
  7. Get 300 ml Milk
  8. Get 2 tsp Consommé bouillon powder
  9. Get 1 dash Salt and pepper
  10. Get 1 dash Vegetable oil
  11. Take 1 Pizza cheese
Instructions to make Easy with Milk! Macaroni Gratin:
  1. Boil the macaroni as directed on the package.
  2. Chop the chicken and onion.
  3. Coat a frying pan with vegetable oil, and sauté Step 1.
  4. Add the margarine and melt.
  5. Add the flour and sauté. Make sure not to let it burn.
  6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring.
  7. Simmer for about 3 minutes until it thickens.
  8. Add the boiled macaroni and stir.
  9. Transfer into a gratin dish.
  10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃.

So that’s going to wrap this up for this special food easy with milk! macaroni gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!