Spaghetti squash with Pesto Sauce
Spaghetti squash with Pesto Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti squash with pesto sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

That is how this Spaghetti Squash with Pesto Sauce was born. Now this pesto sauce is different. It is made with hemp oil.

Spaghetti squash with Pesto Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti squash with Pesto Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spaghetti squash with pesto sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti squash with Pesto Sauce:
  1. Get 1 spaghetti squash
  2. Make ready 3 tbsp pesto sauce
  3. Get 1 bunch basil
  4. Take 3 clove garlic
  5. Get 2 tbsp butter
  6. Get 2 tbsp grated parmesan cheese
  7. Get 1/3 tsp each salt and pepper to taste
  8. Get 1 alluminium foil,and baking tray
  9. Prepare 1 1/2 tbsp whipping cream

It will come out like spaghetti! Place all ingredients for the pesto sauce in a mini food processor and. Roasted spaghetti squash is tossed with a garlicky kale pesto, then topped with toasted walnuts and chopped sun-dried tomatoes. For this particular sauce, I made some slight adjustments to a kale pesto that Kare from Kitchen Treaty had posted as part of a White Bean & Kale Pesto Dip recipe.

Steps to make Spaghetti squash with Pesto Sauce:
  1. Choose one spaghetti squash,cut half,use spoon to scoop seeds out
  2. Lay some foil on baking tray ,add butter,chopped basils,chopped garlic ,salt and pepper
  3. Flip the cut side into baking tray ,bake 180c approximately 30 mins ,depend on the size of squash
  4. Take squash out from oven ,use fork take the spaghetti out from side to side (right to left or left to right ) ,you will see spaghetti threads..be carefull to not ruin the shell because we lazy and will serve on its shells …ummm this step smell so good ,you can stop from here ,eat it now …or go to step 5
  5. When this still warm,mix whipping cream with pesto sauce,topping on spaghetti squash,sprinkel with parmesan cheese,serve warm :) - - https://cookpad.com/us/recipes/356612-pesto

When you can easily pierce the squash with a knife, it is ready. It's a magic and low carb dream come true. Now you can toss the squash with the pesto sauce, garnish with the chiles, and enjoy! Try this Spaghetti Squash with Pesto recipe, or contribute your own. Combine all ingredients, except for spaghetti squash & parmesan cheese, and heat through.

So that is going to wrap this up with this special food spaghetti squash with pesto sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!