Milk Gratin - Use the Macaroni As-Is
Milk Gratin - Use the Macaroni As-Is

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, milk gratin - use the macaroni as-is. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Milk Gratin - Use the Macaroni As-Is is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:
  1. Get 1 Onion
  2. Prepare 1 Potato
  3. Take 50 grams Macaroni
  4. Make ready 1 Seafood, etc
  5. Get 30 grams Flour
  6. Get 400 ml Milk
  7. Take 100 ml Water
  8. Prepare 3 pinch Salt
  9. Prepare 4 shakes Pepper
  10. Get 20 grams Butter
  11. Make ready 1 Broccoli
  12. Get 1 Addition (Step 4): Chicken soup stock, consomme, etc
Steps to make Milk Gratin - Use the Macaroni As-Is:
  1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
  2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
  3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
  4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
  5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.

So that is going to wrap this up for this special food milk gratin - use the macaroni as-is recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!