Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
  1. Make ready CUPCAKES
  2. Make ready 1 2/3 cup all-purpose flour
  3. Get 1 cup granulated sugar
  4. Make ready 1 tsp ground cinnamon
  5. Make ready 1/4 tsp salt
  6. Prepare 1/4 tsp baking soda
  7. Take 1 tsp baking powder
  8. Take 3/4 cup unsalted butter, at room temperature
  9. Prepare 3 egg whites
  10. Take 1 cup sour cream
  11. Prepare CINNAMON RIPPLE
  12. Make ready 1/4 cup granulated sugar
  13. Make ready 1 1/2 tbsp ground cinnamon
  14. Take CINNAMON BUTTERCREAM FROSTING
  15. Take 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
  16. Take 1 tsp ground cinnamon
  17. Prepare GARNISH
  18. Make ready 12 to 14 cinnamon bear candies
Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
  1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
  2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
  3. MAKE CUPCAKES
  4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
  5. In a large bowl beat butter and sugar until light and fluffy
  6. Beat in egg whites, vanilla and sour cream
  7. Stir flour mixture in just until combined
  8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
  9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
  10. MAKE BUTTERCREAM FROSTING
  11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
  12. Frost cupcakes,with frosting and garnish with cinnamon bears

So that is going to wrap this up for this special food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!