Mississippi Pot Roast (crockpot)
Mississippi Pot Roast (crockpot)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mississippi pot roast (crockpot). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. It's typically made with a chuck roast.

Mississippi Pot Roast (crockpot) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mississippi Pot Roast (crockpot) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mississippi Pot Roast (crockpot):
  1. Take 3-4 lb. roast
  2. Make ready 1 oz. ranch dressing packet (powder)
  3. Get 1 oz. onion soup envelope (powder)
  4. Make ready 1 stick (or quarter lb.) of butter
  5. Prepare 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

Sprinkle the top with the ranch dressing mix and the au jus mix. Deliciously tender Mississippi Pot Roast is the easiest keto crockpot recipe you'll ever make with a unique flavor combining the simplest ingredients to provide Southern comfort soul food like no other! This easy Mississippi Pot Roast Recipe will quickly become your favorite meal for the Crock Pot, Instant Pot, or the Oven! What Makes This Crock Pot Roast Different?

Steps to make Mississippi Pot Roast (crockpot):
  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
  2. Coat roast with the ranch powder mix and onion soup mix.
  3. Top with a stick of butter.
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
  5. Cook on low for 6 hours, or high for 4 hours.
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

Normally, crock pot Mississippi pot roast is made with a packet of ranch dressing, a stick of butter, and a packet of onion soup mix. Since I don't usually have those packets in my pantry, I decided to make a homemade. How to Make Crock Pot Mississippi Pot Roast Sandwiches. And if you are looking for even more easy crock pot recipe inspiration, keep scrolling past the recipe for some other great crock pot dinner ideas from some of my favorite food blogging friends! How to Make Mississippi Crock Pot Roast.

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