Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake with frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate cake with frosting is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate cake with frosting is something that I’ve loved my whole life.
Browse Our Frosting And More Today. Our Organic Chocolate And Vanilla Frostings Contain Just Eight Whole-Food Ingredients. Spread frosting between layers and over top and sides of cake.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with frosting:
- Prepare 2 tablespoon cocoa powder
- Make ready 8 tablespoon flour
- Make ready 1 cup chocolate sauce for frosting
- Get 1 teaspoon baking powder
- Prepare 1/2 cup butter for frosting
- Prepare 8 tablespoon powder suger
- Get 1 cup powdered sugar for frosting
- Take 4 eggs
Powdered sugar is used in the frosting. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate flavor. Use good quality cocoa powder for best results. One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store.
Instructions to make Chocolate cake with frosting:
- Preheat the oven. Sieve the dry ingredients
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy
I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever. I will never make chocolate cake from a box again. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING.
So that’s going to wrap this up for this special food chocolate cake with frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
