Fresh Strawberry Chip Cake with Lemon Cream Frosting
Fresh Strawberry Chip Cake with Lemon Cream Frosting

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fresh strawberry chip cake with lemon cream frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh Strawberry Chip Cake with Lemon Cream Frosting is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fresh Strawberry Chip Cake with Lemon Cream Frosting is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fresh strawberry chip cake with lemon cream frosting using 25 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:
  1. Take For Cake
  2. Make ready 8 ounces (2 sticks) unsalted butter, at room temperature 2
  3. Make ready 2 large eggs
  4. Take 2 cups granulated sugar
  5. Take 2 teaspoons fresh lemon juice 2
  6. Take 2 1/2 cups cake flour
  7. Make ready 1 cup buttermilk
  8. Make ready 1 teaspoon vanilla extract
  9. Make ready 1/2 teaspoon baking soda
  10. Make ready 2 tablespoon strawberry jello powder
  11. Make ready 1/4 teaspoon salt
  12. Take 1 cup buttermilk
  13. Make ready 2/3 cup fresh hulled strawberries chopped
  14. Get 1/2 cup mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom
  15. Take For Lemon Cream Fristing
  16. Make ready 8 ounces marscapone cheesr at room temperature
  17. Get 1 cup confectioner's sugar
  18. Get 1 tablespoon fresh lemon juice
  19. Make ready 11/2 cups cold heavy cream
  20. Get 2 teaspoon finely grated lemon zest
  21. Make ready 1/8 teaspoon salt
  22. Make ready 11/2 teaspoons vanilla extract
  23. Make ready For Garnish
  24. Make ready as needed, fresh whole strawberries
  25. Get as needed shaved chocolate
Instructions to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:
  1. Make Cake
  2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
  3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice
  6. Add flour mixture alternating with buttermilk until combined
  7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.
  10. Make Lemon Cream Frosting
  11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
  12. In another bowl.beat cream h until it holds its shape
  13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
  14. Frost cake
  15. Top withchocolate shavings
  16. Slice and serve topped with a fresh strawberry

So that’s going to wrap it up for this special food fresh strawberry chip cake with lemon cream frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!