Dijon chicken with rice and steamed broccoli
Dijon chicken with rice and steamed broccoli

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dijon chicken with rice and steamed broccoli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dijon chicken with rice and steamed broccoli is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Dijon chicken with rice and steamed broccoli is something which I’ve loved my entire life. They’re nice and they look fantastic.

Hi everyone, Welcome to my channel, your food addiction. Today I made a simple yet scrumptious marinated chicken recipe. Directions for: Dijon Baked Chicken with Rice and Broccoli.

To get started with this particular recipe, we have to prepare a few components. You can have dijon chicken with rice and steamed broccoli using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dijon chicken with rice and steamed broccoli:
  1. Make ready 3 tbsp evoo
  2. Get 1 cup rice
  3. Prepare 2 chicken breasts
  4. Get 3/4 cup white wine
  5. Take 1/4 cup lemon juice
  6. Take 3 dash mrs dash
  7. Prepare 1 cup broccoli florets
  8. Get 3 tbsp Dijon mustard

Like this Honey Dijon Garlic Chicken recipe? We generally serve with rice and steamed veggies. I made this for our dinner today. We paired it with rice pilaf and broccoli in a lemon sauce.

Instructions to make Dijon chicken with rice and steamed broccoli:
  1. pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash
  2. pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat
  3. in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done.
  4. when chicken is seared add the lemon juice, wine, and Dijon, whisk with a fork, cover and turn the temperature down to low.
  5. in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins
  6. depending on how thick the chicken is it should take about 11 to 13 mins to cook thru.
  7. Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the wine/Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets.

A chicken broccoli divan recipe with rice. This chicken divan is a chicken and rice casserole with broccoli and cheddar cheese. Diced cooked chicken is used in the dish, and a simple white sauce with sour cream makes a smooth and creamy topping. The rice cooker should have switched to warm by now. If not, remove steamer basket with chicken and broccoli and keep warm while rice finishes.

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