Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, the devil's shrimp. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The Devil's Shrimp is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. The Devil's Shrimp is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook the devil's shrimp using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Devil's Shrimp:
- Prepare sauce
- Make ready 1/4 cup olive oil, extra virgin
- Take 2 tbsp minced garlic
- Make ready 1 tbsp agave nectar
- Get 1 can chipotles in adobo sauce
- Prepare 1 can fire roasted tomatoes
- Get 1 tsp soy sauce
- Get 1/4 cup dry white wine
- Get 1 tsp ground cumin
- Make ready dish
- Get 2 tbsp olive oil
- Get 1 large chopped onion
- Take 2 colored bell peppers, chopped
- Make ready 1 lb mushroom, sliced
- Prepare 2 lb shrimp
- Take 1/2 bunch cilantro
Steps to make The Devil's Shrimp:
- Liquify sauce ingredients in a blender.
- Bring the sauce to a boil in a small pot and reduce heat.
- In a large pan bring oil to medium high and add chopped onions.
- Once onions are soft, add the peppers and mushrooms.
- After the peppers are 2/3 cooked, add the sauce, shrimp and cilantro.
- Cook until the shrimp are just done.
So that is going to wrap it up with this exceptional food the devil's shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
