Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken garlic alfredo zoodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Garlic Alfredo Zoodles is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Garlic Alfredo Zoodles is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken garlic alfredo zoodles using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Garlic Alfredo Zoodles:
- Get 1 lb Package Cubed Chicken Breast
- Make ready 8 oz. Package Mushrooms (if desire) or any extras
- Get 16 oz Jar Ragu Roasted Garlic Parmesan Sauce
- Take 1 lb Package Italian Zoodles
- Prepare White Rice (if desire)
- Make ready 1 tbsp Olive Oil or Butter
Steps to make Chicken Garlic Alfredo Zoodles:
- I used a Skillet. Cook your Chicken & mushrooms (any extras you want) until done. Set aside in separate bowl.
- Add your olive oil/butter with Zoodles in skillet. Saute for approximately 15 minutes or until a little soft. You don't want too soft.
- Add your already cooked Chicken and bottle of Ragu Sauce with zoodles. Cover and simmer on low/med until hot.
- If using with rice, or any other extra if choice. Make desired amount of rice while simmering your Zoodle Alfredo mix in skillet. When done top over rice, Eat and Enjoy!
So that is going to wrap this up for this exceptional food chicken garlic alfredo zoodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
