Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun chicken alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cajun Chicken Alfredo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cajun Chicken Alfredo is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Alfredo:
- Get 1.5 lbs boneless, skinless chicken breasts
- Take 2 tbsp butter
- Get 2 tbsp extra virgin olive oil
- Take To taste cracked pepper
- Make ready To taste Himalayan pink sea salt
- Prepare Alfredo sauce of your choosing
- Get 2 tbsp cajun seasoning
- Take Half a box fettuccine noodles
Instructions to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
So that’s going to wrap it up with this exceptional food cajun chicken alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
