Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, balsamic/rosemary chicken tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Balsamic/Rosemary Chicken Tacos is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Balsamic/Rosemary Chicken Tacos is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have balsamic/rosemary chicken tacos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic/Rosemary Chicken Tacos:
- Get 1 lb. Chicken; cut into 1 inch pieces
- Take 1 Tbsp Fresh Rosemary; cut in small pieces
- Prepare 2 cloves garlic or more
- Prepare 2 Tbsp balsamic Vinegar
- Get 3/4 tsp. kosher salt
- Prepare 1/8 tsp. red crushed pepper
- Take 2 Tbsp extra virgin olive oil
Instructions to make Balsamic/Rosemary Chicken Tacos:
- Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well.
- Drizzle in olive oil and toss to coat
- Marinate for 1 hour or overnight.
- In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides)
- Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!
So that is going to wrap this up for this special food balsamic/rosemary chicken tacos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
