Flourless White Chocolate Cake
Flourless White Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, flourless white chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Flourless White Chocolate Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Flourless White Chocolate Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have flourless white chocolate cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flourless White Chocolate Cake:
  1. Make ready 8 oz premium white chocolate, chopped
  2. Make ready 8 large eggs, seperated, into 2 large bowls and at room temperature
  3. Prepare 2 tbsp sour cream
  4. Get 2/3 cup granulated sugar
  5. Make ready 1/4 tsp salt
  6. Get 1 tsp vanilla extract
  7. Make ready 1 recipe fresh whipped cream, for topping recipe attached below
  8. Prepare GARNISH
  9. Make ready Fresh Berries
  10. Make ready 1/4 cup Chocolate Shavings
Steps to make Flourless White Chocolate Cake:
  1. Preheat oven to 350. Spray a 10 inch baking dish with non stick spray. Line a Baking sheet with foil.
  2. Melt white chocolate in microwave safe dish just until melted and smooth. Set aside.
  3. To bowl with egg yolks add sugar, sour cream, salt and vanilla.Beat until light and increased in volume about 3 to 4 minutes. Beat in white chocolate just until blended, don't over.beat chocolate or it will stiffen up.
  4. In the bowl with the,egg whites, beat egg whites until.they hold stuff peaks
  5. Fold one third of egg white mixture into yolk / chocolate mixture. Fold next third then final.third folding lightly but thoroughly.
  6. Pour into prepared pan. Place pan on foil lined baking sheet. Bake about 30 minutes until.puffed and wooden pick.comes out clean.
  7. Cool.in pan 10 minutes, cake will deflate some.. Run a small sharp knife around edges of cake to prevent sticking and continue to cool.in pan for at least 30 minutes. Remove from pan.
  8. Serve with fresh whipped cream. Garnish with berries and chocolate shavings - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

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