STUFFED Chicken Alfredo Shells
STUFFED Chicken Alfredo Shells

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken alfredo shells. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

STUFFED Chicken Alfredo Shells is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. STUFFED Chicken Alfredo Shells is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed chicken alfredo shells using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make STUFFED Chicken Alfredo Shells:
  1. Get 3 skinless boneless chicken breasts
  2. Get 2 Brocolli crowns
  3. Prepare 1 Freshly Chopped Mushrooms
  4. Take 2 cup shredded parmesian cheese
  5. Get 2 Jars of alfredo sauce
  6. Take 1 bag of shredded cheese
  7. Make ready 1 box noodle shells
Instructions to make STUFFED Chicken Alfredo Shells:
  1. Boil chicken and broccoli in a pan for about 35 minutes.
  2. Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.
  3. Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.
  4. Boil the noodles with a tablespoon of butter, drain and Cool.
  5. Grease a deep casserole dish, fill the shells with the mixture and place them in the pan
  6. Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil
  7. Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.

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