Creamy Chicken and rice soup
Creamy Chicken and rice soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and rice soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Chicken and rice soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Chicken and rice soup is something which I have loved my whole life.

This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and rice soup:
  1. Prepare 4 boneless skinless chicken breasts
  2. Take 2 1/2 c white rice
  3. Make ready 7 c water
  4. Make ready 1 large can cream of chicken
  5. Prepare 6 chicken bouillon cubes
  6. Get 1 can carrots
  7. Prepare 1-2 c grated cheese
  8. Get Salt, pepper, garlic powder, onion powder, parsley

Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Pure comfort and totally right for all that feels wrong.

Steps to make Creamy Chicken and rice soup:
  1. Boil chicken breast with 1 or 2 bouillon cubes.
  2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
  3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
  4. Add water and rice, cook until rice is done
  5. Meanwhile, cube up or shred chicken
  6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
  7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. Looking for the best Panera cream of chicken soup? Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite.

So that is going to wrap this up for this exceptional food creamy chicken and rice soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!