Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Cakes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Seafood Cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Cakes:
- Prepare 1 lb crab meat or shrimp (diced) or crawfish tails
- Take 1/2 cup celery
- Prepare 1/2 cup bell pepper
- Prepare 1/2 cup green onions
- Make ready 2 tsp thym
- Prepare 1/2 tsp Cayenne pepper
- Prepare 2 large eggs lightly beaten
- Prepare 1/2 cup heavy cream or half and half
- Take 1 1/2 cups Italian bread crumbs
- Prepare to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that is going to wrap it up for this special food seafood cakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
