Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Teriyaki Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried Teriyaki Chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Teriyaki Chicken:
- Prepare 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Prepare 20 ml shoyu
- Get 2 tbsp honey
- Prepare 1 tsp garlic powder
- Get 1/2 tsp ginger powder
- Get 1/2 cup all purpose flour
- Make ready 2 tbsp katakuriko
- Take Oil for frying
Steps to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that’s going to wrap this up with this special food fried teriyaki chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
