Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wicked thai chicken soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wicked Thai chicken soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Wicked Thai chicken soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wicked Thai chicken soup:
- Get 2 tbs coconut oil
- Get 1 cup finely chopped onion
- Take 1 red pepper diced
- Take 2 cups sliced mushrooms
- Make ready 5 cups chicken stock
- Take 2 chicken breasts cut into small pieces
- Get 1 tsp fish sauce
- Prepare 1 tsp Worcestershire sauce
- Get 1 cup half and half (10%) cream
- Prepare 1/2 cup coconut milk
- Get 2 1/2 tsp red curry paste
- Make ready 2 tbs sriracha (less for not so spicy)
- Make ready 2-3 tbsp tomato paste (to taste)
- Get 2 tbsp corn starch
- Take 2 cups cooked rice
- Get to taste Salt and pepper
Steps to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
So that’s going to wrap this up for this special food wicked thai chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
