Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken with Galangal, Lemongrass, Shallots & Thai Herbs in Coconut Milk ; 椰子鸡汤. 椰奶汤煮南姜，香茅，小洋葱及泰国香料配鸡肉 ; Tom Yum - Hot & Sour Soup. First video of the year will be Tom Kha Gai (Coconut Chicken Soup). Grilled Chicken marinated in Coconut Cream & Thai Herbs.
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Make ready 16 oz chicken stock(homemade preferably)
- Prepare 150 ml thai coconut milk
- Prepare 1 cup chicken breast (any parts are great)
- Make ready 1/4 cup sliced galangal rinds
- Make ready 1 fresh lemongrass (only the bottom part)
- Get 5 kafir lime leaves (fresh or dried)
- Make ready 2 cups oyster mushroom
- Get 1 medium size tomato
- Get 1 cup any summer squash
- Get 12 cilantro
- Get 2 sprig Thai basil
- Get 1 tsp palm sugar
- Make ready 1 lime juice
- Make ready 2 dried chilies (optional)
- Take to taste Fish sauce
Instructions to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
So that is going to wrap it up with this special food tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
