Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, silky carbonara. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Silky Carbonara is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Silky Carbonara is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Silky Carbonara:
- Take 350 g fresh fettuccine
- Take 4 pieces thick cut smoked bacon
- Get olive oil
- Make ready 4 large egg yolks
- Get 2 large handfuls finely grated parmesan
- Take 125 ml. heavy cream
- Get salt & pepper
Steps to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that’s going to wrap it up for this special food silky carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
