Imbolc Ritual Cake (I call this "sun bread")
Imbolc Ritual Cake (I call this "sun bread")

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, imbolc ritual cake (i call this "sun bread"). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Imbolc Ritual Cake (I call this "sun bread") is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Imbolc Ritual Cake (I call this "sun bread") is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
  1. Get 1 3/4 cups all-purpose flour
  2. Take 3/4 cup water
  3. Prepare 3/4 cup sugar
  4. Take 1/4 cup vegetable oil
  5. Get 2 tbs. poppyseeds
  6. Prepare 1 tbs. grated lemon peel
  7. Get 1 tsp. baking soda
  8. Get 2 tbs. lemon juice
  9. Prepare 1/2 tsp. salt
  10. Take powdered sugar
Instructions to make Imbolc Ritual Cake (I call this "sun bread"):
  1. This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings

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