Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried chicken strips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Chicken Strips is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pan Fried Chicken Strips is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried chicken strips using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Chicken Strips:
- Take 2 1/2 lb Skinless boneless chicken, white or dark meat
- Take 1 large Bowl of heavily salted water
- Get 1 1/2 cup AP flour
- Get 1 Salt, pepper, garlic and onion powders, paprika
- Prepare 2 Eggs, beaten in a bowl
- Get 3 tbsp Water
- Get 1 Oil for shallow pan frying
Steps to make Pan Fried Chicken Strips:
- Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks.
- Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.
- In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don't over crowd pan. Enjoy
So that is going to wrap this up with this exceptional food pan fried chicken strips recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
