Stir-fried chicken breast with sweet&salty sauce
Stir-fried chicken breast with sweet&salty sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried chicken breast with sweet&salty sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fried chicken breast with asparagus served over wild or long-grain rice. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes.

Stir-fried chicken breast with sweet&salty sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Stir-fried chicken breast with sweet&salty sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried chicken breast with sweet&salty sauce:
  1. Prepare 1 fillet chicken breast
  2. Prepare 10 string beans (any vegetable you like)
  3. Prepare 2 tbsp soy sauce
  4. Get 1.5 tbsp sugar
  5. Prepare 1.5 tbsp sake
  6. Get 1 tbsp vinegar
  7. Prepare 1/2 cup starch (corn or potato)
  8. Take 3 〜4 tbsp vegetable oil
  9. Prepare 1 tbsp sesame oil

The best ever chicken green bean stir fry is absolutely mouth-watering. If you want to learn how to make this sweet chili chicken keep reading. Hopefully, it will become your family's favorite. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken.

Steps to make Stir-fried chicken breast with sweet&salty sauce:
  1. Thin-slice the chicken breast on the diagonal, dust with the starch.
  2. Make a mixture of soy sauce, sugar, sake, and vinegar.
  3. Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides.
  4. Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended.
  5. Stop the heat, add the sesame oil, and serve.

Boneless or bone-in chicken breasts can be used for this basic but great-tasting fried chicken breast recipe, just keep in mind that boneless chicken breasts. You can use either for this recipe. Coating the chicken in the cornflour helps to keep the chicken juicy and tender, so go with your own Try adding pineapple chunks and juice, a tablespoon of malt vinegar and sugar and an extra squirt of ketchup for a quick sweet and sour stir fry. For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good! Stir-fry until chicken is cooked through (no longer pink).

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