Fried Chicken: The PERFECT breading
Fried Chicken: The PERFECT breading

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried chicken: the perfect breading. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Chicken: The PERFECT breading is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried Chicken: The PERFECT breading is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried chicken: the perfect breading using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken: The PERFECT breading:
  1. Make ready 8 Chicken Tenders
  2. Take 4 eggs
  3. Make ready 1 tbsp cayenne pepper
  4. Prepare 1 tbsp salt
  5. Take 2 cup flour
  6. Take 1 tbsp black pepper
  7. Take 1 cup corn starch
  8. Make ready 1 tbsp salt
  9. Take 1 quart oil (I used canola)
Steps to make Fried Chicken: The PERFECT breading:
  1. Whisk together the eggs, heavy cream, cayenne, salt and black pepper in a bowl
  2. Place chicken in the bowl and make sure it's completely submerged. Place in the fridge for 1-2 hours. Take out 30-45 minutes before you want to cook it so it can cool to room temp (makes the skin stay better)
  3. In another LARGE bowl. Combine the flour, cornstarch and 1 tablespoon of salt
  4. Remove the chicken from the dredge and place into the flour mix. Toss around, remove and place on wire rack. LEAVE for 20 minutes! This is also crucial in keeping the skin on.
  5. Meanwhile… heat up the oil! Pour oil into large pot (you can use smaller if you want, but I like to avoid splatter all over my stove top) Turn up the heat! I hiiiighly recommend an oil thermometer.. that way you can make sure the temp stays 375.
  6. When ready. I placed the chicken on a wire spoon and lowered into the fryer. Fully submerged 3-4 minutes depending on the thickness of the chicken. Mine varied but was half way between those for the most part. Fry them until they're a golden brown and look DELICIOUS. Also, you can cut into them and see if it's cooked through, skin will stay where it's supposed to :)
  7. When chicken is done cooking, remove them and place on another wire rack (that is cleaned and doesn't have raw chicken juices!) or in a strainer. Don't place on paper towels, will increase sogginess. Waiting on some people? Stick these babies in the oven on LOW to keep warm. ENJOY!
  8. want the sauce to go with it? that's coming next!

So that is going to wrap this up with this special food fried chicken: the perfect breading recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!