Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake #foodphotoghraphychallenge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake #foodphotoghraphychallenge is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Red velvet cake #foodphotoghraphychallenge is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake #foodphotoghraphychallenge using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake #foodphotoghraphychallenge:
- Prepare 1 1/2 cups cake flour(refer to my cake flour recipe)
- Prepare 1/2 tsp baking soda
- Prepare 1 tbs cocoa
- Make ready 1/4 cup butter
- Get 1 cup sugar
- Get 1/2 cup oil
- Take 2 eggs
- Get 3/4 tbs vanilla essence
- Take 1/2 tsp vinegar colour
- Prepare 1 tbs maimun red velvet
- Take 1/2 cup buttermilk
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Steps to make Red velvet cake #foodphotoghraphychallenge:
- Whisk cake flour,salt,baking soda and cocoa until well blended
- In another bowl, beat butter for 2 mins until fluffy - Add sugar and beat for 2 mins
- Add oil and beat for 2 mins - Add egg yolks(the yellow part of an egg) and beat for 2 mins
- Add buttermilk
- Add flour alternatively in three portions - Fold well with a spatula or mwiko but dont overmix
- Whipp egg whites on high speed for 5mins untill fluffy - Gently fold in the the egg whites to the mix
- Bake for 30-40mins
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So that is going to wrap it up for this special food red velvet cake #foodphotoghraphychallenge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
