Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake with cheese cream frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. In this video I share with you my Red Velvet Cake Recipe.

Red Velvet Cake with Cheese Cream Frosting is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red Velvet Cake with Cheese Cream Frosting is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Take 2.5 cup maida
  2. Make ready 2 egg
  3. Prepare 1 cup curd(250 ml)
  4. Take 1 tsp red gel food colour
  5. Get 11/2 cup sugar
  6. Take 1 tsp vanilla extract
  7. Make ready 2 tbsp cocoa powder
  8. Make ready 1 cup oil(250 ml)
  9. Get 2 tsp baking powder
  10. Prepare 1/2 tsp salt
  11. Get 1/2 tsp baking soda
  12. Take For frosting
  13. Prepare 225 gram Cream Cheese(room temperature)
  14. Get 100 gram unsalted butter(room temperature)
  15. Make ready 1 tsp vanilla extract
  16. Prepare 1 1/2 powdered sugar

Here I've adapted red velvet cake into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of cream cheese frosting and red.

Instructions to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

I love to frost a Red Velvet Cake with a Cream Cheese Frosting. But the Cream Cheese Frosting I use is a little different than most. This makes the frosting deliciously rich and creamy. Now, Mascarpone cheese is an Italian cheese that is thick, buttery-rich, delicately sweet and velvety. A real red velvet cake recipe is made with buttermilk, vinegar and a tiny bit of cocoa powder.

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