Apple Cider Cupcakes & Salted Caramel Buttercream
Apple Cider Cupcakes & Salted Caramel Buttercream

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple cider cupcakes & salted caramel buttercream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I have loved my entire life.

Add the cinnamon, apple cider, and vanilla and mix to combine. Transfer the frosting to a piping bag or zip-top bag. Pipe the frosting onto the cupcakes.

To get started with this recipe, we have to first prepare a few components. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
  1. Make ready cupcakes
  2. Get 2 eggs
  3. Get 1 2/3 cup all purpose flour
  4. Make ready 1 cup apple cider
  5. Take 2/3 cup sugar
  6. Get 1/2 cup butter, softened
  7. Take 2 tsp baking powder
  8. Take 1 tsp cinnamon
  9. Get 1/2 tsp salt
  10. Get 1 tsp vanilla extract
  11. Take frosting
  12. Take 1/2 cup butter softened
  13. Make ready 1/2 cup shortening
  14. Take 1/2 bag Kraft caramels, melted with 2 tbsp water
  15. Prepare 1 tsp salt
  16. Take 4 cup powdered sugar
  17. Take 1 tbsp milk for thinning if needed (or 2 tbsp)

Add apple cider drink mix to box cake mix and prepare cupcakes per package directions. Remember last week when I shared those chocolate espresso cupcakes? I told you that I went totally crazy and made, not one, but two different cupcakes for Marc's birthday. These gluten-free apple cider cupcakes are abundant in warm fall flavors like cinnamon and apple.

Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:
  1. For cupcakes: Whisk together all ingredients.
  2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
  3. For buttercream: In a stand mixer, cream together the butter and shortening.
  4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
  5. Add milk, by the tbsp. as needed for thinning
  6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.

They are perfect for any harvest gathering. This post is created in partnership with Glutino. Nothing says fall better than apples! Use Betty Crocker™ Super Moist™ yellow cake mix, apple cider and grated apple to bake these delicious cupcakes - perfect dessert recipe! Autumn-inspired cupcakes featuring warm cinnamon and sweet/tart apple flavors.

So that is going to wrap it up with this exceptional food apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!