Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Red velvet cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare 2 cups flour
- Take 2 cups sugar
- Get 1 cup oil
- Get 1 cup butter milk
- Prepare 2 large eggs
- Take 1 table spoon cocoa powder
- Get 1 teaspoon vanilla extract
- Prepare 1 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon vinegar
- Make ready Red food colouring
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Steps to make Red velvet cake:
- Preheat your oven and grease your pans with butter and dust it with flour
- In bowl,add oil,eggs,butter milk,vinegar and vanilla,mix on medium speed until combined,add in the sugar and mix.
- Next add the cocoa powder,baking soda,baking powder and salt,mix until no lumps remain
- Add in ur flour and red food colouring and mix gently until smooth.
- Pour your batter into the pan and bake for 20-25 mins until a toothpick inserted at the center comes out clean.
- Cool in the pan for 10 mins and then turn the cake out on a wire rack to cool completely
- Frost as desired.
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So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
