3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)
3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, 3 flavors cake (chocolate, vanilla, red velvet cakes). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something that I have loved my entire life.

The mug cakes are Funfetti Vanilla cake , chocolate overloaded cake , and Red velvet cake ! Once the cakes has completely cooled transfer one layer to a cake stand or serving plate. Flavor one with the strawberry puree, one with cocoa powder and leave one as is.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 3 flavors cake (chocolate, vanilla, red velvet cakes) using 34 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):
  1. Make ready CHOCOLATE CAKE
  2. Get Flour 1,1/2 cups
  3. Take 1 cup Sugar
  4. Prepare Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
  5. Make ready 1 tsp Baking soda
  6. Prepare 1/2 tbsp Baking powder
  7. Take 4 Eggs
  8. Get 1/2 cup Cocoa power
  9. Prepare Chocolate flavor
  10. Get 1/2 cup Veg oil
  11. Prepare vanilla cake
  12. Get 1 cup sugar
  13. Get 1 cup butter
  14. Get 6 eggs
  15. Make ready 1 tbsp baking powder
  16. Take 1 tsp vanillah flavor
  17. Prepare 2 cups flour
  18. Get red velvet cake
  19. Prepare 2 cups flour
  20. Make ready 1 cup sugar
  21. Get 2 eggs
  22. Get 1,1 /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
  23. Make ready Red food color
  24. Take 1/4 cup cocoa powder
  25. Make ready 1 tsp vanilla flavor
  26. Get 1/2 sarchet butter
  27. Make ready 1/4 cup veg oil
  28. Prepare 1/2 tsp baking soda
  29. Take 1/2 tbsp baking powder
  30. Take buttercream frost
  31. Make ready Butter 1 sarchet
  32. Get Icing sugar 500grm
  33. Take 1 tsp Vanilla
  34. Get Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream. This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ! Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes When I make this cake for people I always use vanilla biscotti or chocolate flavored coffee.

Instructions to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):
  1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
  2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
  3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
  4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
  5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
  6. Add in your eggs little by little until your mixture is fluffy
  7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
  8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
  9. Add your eggs and mix well
  10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
  11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
  12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
  13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
  14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
  15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled

But plain will do just fine too. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. It also includes a little bit of cocoa powder which gives it a VERY mild chocolate flavor. More like a vanilla buttermilk cake with a hint of.

So that’s going to wrap it up with this exceptional food 3 flavors cake (chocolate, vanilla, red velvet cakes) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!