Fried Chicken Gizzards a Southern Favorite
Fried Chicken Gizzards a Southern Favorite

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried chicken gizzards a southern favorite. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Chicken Gizzards a Southern Favorite is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Chicken Gizzards a Southern Favorite is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fried chicken gizzards a southern favorite using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Gizzards a Southern Favorite:
  1. Take 1-1/2 pound chicken gizzards
  2. Take 1 tablespoon seasoned salt
  3. Make ready 1 teaspoon fresh ground black pepper
  4. Get 1/2 cup all purpose flour
  5. Take as needed cooking oil
Steps to make Fried Chicken Gizzards a Southern Favorite:
  1. Heat oil in a pan / skillet
  2. Clean the gizzards especially this part in picture it peels off very easy
  3. All your gizzards should be looking like these
  4. Salt and Pepper the gizzards
  5. Coat the gizzards lightly with flour
  6. Fry in batches and turn as needed
  7. Move to paper towels and repeat till done
  8. Serve immediately you can make a gravy with the leftover flour and make smothered gizzards in gravy.
  9. Also serve with any sauce like the chili garlic sauce.

So that’s going to wrap it up for this exceptional food fried chicken gizzards a southern favorite recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!