Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker banana pepper chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Banana Pepper Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Banana Pepper Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Banana Pepper Chicken:
- Take 3 plump boneless, skinless chicken breasts
- Prepare 1 (14.5 oz) can low sodium chicken broth
- Prepare 1 can (12 fl oz) sliced banana peppers
- Get 5 shakes Mrs. Dash's garlic & herb seasoning
- Take Red potatoes (optional)
Steps to make Slow Cooker Banana Pepper Chicken:
- Place all ingredients in slow cooker.
- Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.
So that’s going to wrap it up for this exceptional food slow cooker banana pepper chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
