Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot chicken alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Alfredo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crockpot Chicken Alfredo is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot chicken alfredo using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Alfredo:
- Prepare 4 boneless/skinless chicken breasts
- Make ready 1/2 cup chicken broth
- Take 1 tablespoon sweet basil
- Get 1 teaspoon garlic salt
- Take 1 teaspoon black pepper
- Prepare 1 small chopped sweet onion
- Make ready 1 can sliced black olives
- Prepare 1 can sliced mushrooms
- Make ready 2 jars your favorite alfredo sauce
- Take 1 box pasta
Instructions to make Crockpot Chicken Alfredo:
- Spray your crockpot with nonstick spray like Pam. Place the chicken breasts, chicken broth, chopped onion, all the seasonings, olives and the mushroooms into the crockpot. Cook for 3 hours on high, or until the chicken falls apart.
- Add the 2 jars of sauce. I went with the four cheese alfredo sauce by Ragu.
- Bring a pot of water to a boil, add tablespoon of sea salt and a tablespoon of oil to the water. Add pasta of your choice, i used rigatoni noodles. Once youve reached desired tenderness of noodle, drain it then add noodles to crockpot. Turn crockpot down to warm until ready to serve.
So that’s going to wrap it up for this special food crockpot chicken alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!