Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These vegan Strawberry Pancakes are quick and easy to make! Add some chopped strawberries into the pancake batter and make them the most perfect pancakes for a summer brunch! If you are looking for a super simple vegan pancake recipe for a weekend brunch, this is it.
Vegan Pancakes with Strawberry sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Pancakes with Strawberry sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Make ready 1 cup all purpose flour
- Prepare 3 tbsp maple syrup
- Prepare 1 cup soy milk + 1 tsp apple cider vinegar
- Take 1/2 cup apple puree /applesauce
- Make ready 1/8 tsp table salt
- Get 1 and 1/2 tsp baking powder
- Take 1/4 tsp cinnamon
- Get Strawberry sauce
- Get 1/2 cup frozen or fresh strawberries
- Prepare 1/8 cup organic sugar
- Get 1 tsp lemon juice
- Get 1/8 tsp table salt
- Prepare 3/4 tsp cornstarch
- Make ready For frying
- Take as needed Vegan butter,
This step is optional, you can just as easily top your pancakes with maple syrup, vegan butter or vegan whipped cream. To make the strawberry syrup just simmer a cupful of diced strawberries in water. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted. These vegan coconut flour pancakes are extra thick and fluffy, absolutely delicious, dairy free, egg free and refined sugar free.
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even. Strawberries & Cream Pancakes - These strawberries and cream pancakes are perfect for celebrating spring! They're bursting with strawberry flavor and topped with an amazing homemade strawberry sauce. They'd be wonderful for a Mother's Day brunch, or a fun Saturday breakfast.
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