Egg and Dairy Free Vegetable "Birthday Cake" For Babies
Egg and Dairy Free Vegetable "Birthday Cake" For Babies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and dairy free vegetable "birthday cake" for babies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg and Dairy Free Vegetable "Birthday Cake" For Babies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Egg and Dairy Free Vegetable "Birthday Cake" For Babies is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have egg and dairy free vegetable "birthday cake" for babies using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Dairy Free Vegetable "Birthday Cake" For Babies:
  1. Get 120 grams measure after peeling Potato
  2. Prepare 100 ml Water
  3. Prepare 40 to 60 ml Coffee creamer powder
  4. Get 1 Raw salmon
  5. Take 1 Diced vegetables
  6. Make ready 1 Vegetables and fruit for decoration
  7. Prepare 1 Plain cooked rice
  8. Prepare 1 Carrot powder (optional, if you have some)
Steps to make Egg and Dairy Free Vegetable "Birthday Cake" For Babies:
  1. Peel the potato and cut into small dice while pan-frying or grilling the salmon. When the salmon is cooked, leave it to cool.
  2. Put the potato, water and coffee creamer powder in a pan and mix lightly. Cook over medium heat.Turn the heat down when it comes to a boil, and continue cooking until the potatoes fall apart.
  3. Take the pan off the heat when the potatoes are cooked through, and mash them in the pan. I'm lazy so I just do it with a whisk.
  4. The mashed potato is easier to use as "icing" if it's rather loose. If it seems too stiff, add water (not listed) 1 teaspoon at a time to adjust!
  5. I used this 8 cm diameter bowl as the cake mold this time! I recommend using a fairly straight up and down cylindrical container.
  6. The "cake" filling: Fill the mold you're using about 70% of the way with rice and about 1 tablespoon of flaked salmon (plus 2 teaspoons of carrot powder if you are using it), and mix well.
  7. Press the rice mixture into the mold, and put some diced cooked vegetables (puréed vegetables are OK too) on top.
  8. Top with more rice mixture. Invert the mold in one go onto a flat plate! It will look like this.
  9. Now "ice" the "cake" with the mashed potato from Step 3. Decorate it prettily with fruit or vegetables and it's done.
  10. You can use any vegetables you like as long as they are cooked until tender. Please include the vegetables your child likes.
  11. I put kabocha squash and broccoli inside the cake.

So that’s going to wrap this up with this special food egg and dairy free vegetable "birthday cake" for babies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!