Easy Peasy French Dip Sandwiches in the Crockpot
Easy Peasy French Dip Sandwiches in the Crockpot

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy peasy french dip sandwiches in the crockpot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Peasy French Dip Sandwiches in the Crockpot is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Peasy French Dip Sandwiches in the Crockpot is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
  1. Prepare 1 4-4.5 lb rump roast
  2. Make ready 1 can beef broth
  3. Prepare 1 can french onion soup
  4. Get 1 can beer
  5. Take to taste Black pepper
  6. Make ready Optional: pickles
  7. Make ready French bread or rolls
  8. Take 2 tbs butter
  9. Take Cheese
Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:
  1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

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